SMOKEHOUSE




Why Texas BBQ?


Of the four regional styles of barbecue: Texas, Memphis, Carolina and Kansas City, Texas is the most evolved. It blends traditions from European immigrants, former Texas slaves, the Barbecoa smoking style of Mexico, and the "Cowboy Cooking" of the old west. These influences have created a truly unique BBQ Flavor. Enjoy.



There's nothing better. 

And no better place to get it than Hickory River Smokehouse. Every cut of beef brisket, pork shoulder, turkey breast, pork loin and on-the-bone chicken are carefully selected and hand-rubbed with our signature spice blend. Then, we infuse them with real hickory smoke for our juicy, award-winning Texas flavor. It's all served-up with our own special-recipe sauce and our famous sides.


FOR A TASTE AS BIG AS TEXAS

sliced brisket

Chopped Brisket

Pork Loin

Pulled Pork

Ribs

Chicken

Ham

Turkey

Polish Sausage

Salmon

Chicken Caesar

Sauces


Sliced Beef Brisket

Sliced Beef Brisket

We use only the highest quality brisket, season it with our own special rub, then release our pitmasters to slowly smoke and infuse it with real
hickory taste. It’s tender, juicy and has converted many a vegetarian.
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Chopped Brisket

Chopped Beef Brisket

We use only the highest quality brisket, season it with our own special rub, then release our pitmasters to slowly smoke and infuse it with real
hickory taste. It's tender, juicy and has converted many a vegetarian.
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Sliced Beef Brisket

Pork Loin

Hand-picked, rubbed, hickory smoked and infused to pork perfection. It’s a slice, or many slices, of Texas heaven.
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Sliced Beef Brisket

Pulled Pork

On a platter or in a sandwich, our popular pulled pork is moist, tender and woven with the right amount of real hickory smoked flavor.
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Sliced Beef Brisket

Baby Back Ribs

By the slab or half-slab our ribs have quite a following. Maybe it’s our rub, or our slow infusion of real hickory smoke. Whatever it is, many
folks stop in to pick a bone with us.
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Sliced Beef Brisket

Smoked Chicken

Our half-chicken is all delicious. It’s rubbed, slow-smoked and infused with real hickory taste. It’s moist, tender and the source of many feathers in our cap.
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Sliced Beef Brisket

Smoked Ham

It’s not just for holidays. However, our slow infusion of real hickory smoke makes it a special occasion with every bite.
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Sliced Beef Brisket

Low Fat Smoked Turkey

Low in fat doesn’t have to mean low in flavor. Turkey is perfect for smoking and we do it with the best. It’s moist, tender and popular
with our health-conscious regulars.
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Sliced Beef Brisket

Smoked Polish Sausage

There are few foods that truly reflect the uniqueness of Texas barbecue. The inherent juiciness of our smoked sausage absorbs all the
flavor and richness that our slow infusion of real hickory smoke provides.
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Sliced Beef Brisket

Chicken Caeser Salad

Available at Mary Esther, FL location only.

Hail Caesar. Our juicy, hickory smoked chicken breast adds a delicious Texas twist to this classic favorite.
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