Hand Sanitizer Stations
At entry and throughout the restaurant, as well as access to hand washing

Updated Floor Plan
Created that complies with social distancing guidelines

Health Postings
At entry that lists COVID-19 symptoms for customers to review. We ask that guests not enter if symptomatic

Party Size
of 10 or less may be seated together, per state guidelines

Seating & Table Separation
Of either 6 feet or a physical barrier between parties

Food Protection
By removing self-service, table, and common area items. We will provide you with everything you need!

Order Line & Waiting Areas
Customers will be distanced 6 feet apart with floor markings. You may be asked to wait in your car, outside, or in a designated area until proper line spacing and seating becomes available

Employee Health Screenings
Following all health monitoring and required safety guidelines. Please note, there are exceptions where employees may not be wearing facial coverings or gloves due to health issues, workplace safety risks, or are in a separate assigned work area

Cleaning Processes & Training
Continuous cleaning and sanitization of all food equipment, tabletops, chairs, and all high touch surfaces. Continue to provide employee education and compliance training

Alternative Dining Options
We also encourage customers, especially those at-risk, to utilize our alternative dining options including Drive-thru, Carry-out, Order Online for Curbside Pick-up, & Delivery.