Hickory River Smokehouse smokes differently.


Beef
Slowly smoked over real hickory wood, our beef brisket is seasoned with our own special rub and then chopped to perfection.
Pork
Carefully selected and dry-rubbed, then smoked low and slow to pork perfection.
Chicken
Our half chicken is all delicious. It’s dry-rubbed, then slowly smoked with real hickory wood. It’s flavorful, juicy and the source of many feathers in our cap.
Own a Hickory River Smokehouse
Could Be Your Franchise Location
We're looking for franchise owners in Illinois, Indiana, Kentucky, Michigan and Ohio.
Learn More About FranchisingHickory River Catering is focused on providing high-quality service and customer satisfaction. You can be rest assured we'll do everything we can to exceed your expectations, because catering is not just our business, it's our life!
Learn moreHickory River Smokehouse is a veteran owned and operated BBQ restaurant that first opened in 1995 in Urbana, Illinois. We dry-rub our meats and slow-smoke them over real hickory wood in an on-site smokehouse at every location.
We have four locations: Champaign, IL (3514 Fields South Dr., 217-888-2271), Peoria, IL (5101 W. Holiday Dr., 309-683-1227), Urbana, IL (1706 N. Cunningham Ave., 217-337-1656) and Tipp City, OH (135 S. Garber Dr., 937-669-2271).
Yes. Use Order Online at the top of the site to order dinner plates, combo plates and more from your nearest location, or choose Group Meal Delivery for larger groups.
Our BBQ has been named Ohio State Fair Grand Champion for pulled pork (2008 to 2011 and 2014), BBQ sauce (2008 and 2011) and ribs (2011), along with People's Choice awards and Taste of Miami Valley Best BBQ from 2011 to 2015.
Yes. We offer full-service catering for 50 to 5,000 guests and group meal delivery for smaller groups, and you can start an order online from the Catering page.