Hickory River Smokehouse BBQ Sauces for Grillin' and Smokin'

Hickory River Smokehouse customers rave about our sauce and pack the Smokehouse for our BBQ taste! We are often told that our sauce seriously challenges other restaurant BBQ sauces. Loyal customers return just for the sauce, describing them as Tangy, Sweet, Smoky, and Spicy! Hickory River BBQ sauces caramelize at grilling and are the pinnacle complement to any BBQ. Bold, yet sweet, Hickory River's hot and mild sauces, are enriched with a blend of spices, giving each sauce the right amount of smoky flavor.

Hickory River Smokehouse Hot Sauce has a bold flavor, a smokey tang and spicy - not just HOT. Our Mild BBQ Sauce is sweet, with a smoky taste, and perfectly spiced. These full-flavor BBQ sauces have no added MSG or High-Fructose Corn Syrup, and they are all gluten-free.

Recently, we bottled our signature Honey BBQ Sauce, a sweet and tangy combination of honey and Hickory River's spices. Enrich your barbecue with this delectable coating of honey BBQ sauce, blended to make brisket, chicken, or pork delicious!

We couldn't stop at Hot, Mild, or Honey flavors! Try Hickory River Smokehouse Chipotle Mustard, with the zing of the mustard and the zang of chipotle! This sauce is a favorite at our stores and will be your go-to in your refrigerator. Hold on to your boots! Hickory River Smokehouse Habanero Sauce has a kick, made from one of the hottest peppers. This sauce will have you hollerin'! For those who like it hot, this one's for you!

We love to compete in BBQ competitions with our sauce and meats! Of course, we had to put our sauces to the taste test! We compared our Hickory River Smokehouse Hot and Mild Sauces to top-selling brands, such as Bull's-Eye, Sweet Baby Ray's, KC Masterpiece, and Kraft Original Barbecue sauces. Our sauce was preferred overall! Interested in the details of this official double-blind research study? We will be happy to email you the results, how our sauces stacked up against the competition!


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Posted by Hickory River on Dec 11, 2019