Email: firstname.lastname@example.org or Call/Text: Dan Davis 937-231-5082, Mike Madigan 217-622-9518, or Brad Bowman 937-765-2404
And no better place to get it than Hickory River Smokehouse. Every cut of beef brisket, pork shoulder, baby back ribs, turkey breast, pork loin, and on-the-bone chicken are carefully selected and hand-rubbed with our signature spice blend. Then, we slowly smoke our premium meats over hickory wood in our on-site smokehouse for a juicy, award-winning hickory-smoked flavor. It's all served up with our own special recipe barbecue sauces, famous sides, and sweet homemade cornbread.