Interested in a Franchise?

Request Franchise Kit

Or Contact our Franchise Team

Email: franchise@hickoryriver.com or Call/Text: Dan Davis 937-231-5082, Mike Madigan 217-622-9518, or Brad Bowman 937-765-2404

There's Nothing Better...

And no better place to get it than Hickory River Smokehouse. Every cut of beef brisket, pork shoulder, baby back ribs, turkey breast, pork loin, and on-the-bone chicken are carefully selected and hand-rubbed with our signature spice blend. Then, we slowly smoke our premium meats over hickory wood in our on-site smokehouse for a juicy, award-winning hickory-smoked flavor. It's all served up with our own special recipe barbecue sauces, famous sides, and sweet homemade cornbread.

Veteran Owned and Operated Franchise graphic