Happy June! The weather is warming up, people are beginning to safely gather again, and summer officially starts at the end of this month. It’s the season to be outdoors and enjoy a gradual return to socializing with family and friends. What better reason to let Hickory River do the cooking, so you can relish the much-missed time with those who matter most? Our authentic Texas-style barbecue is just the ticket for warm-weather get-togethers we’ve been waiting months to return to.
Texan barbecue is particularly known for smoked and grilled meats, namely brisket, pork ribs, and sausage. Hickory River’s pitmasters are experts at seasoning and slowly smoking only the finest-quality brisket, pork ribs, pulled pork, and smoked sausage over genuine hickory to achieve the most tender, juicy, delicious Texas barbecue north of the Lone Star State. Our succulent smoked chicken, ham, turkey, and pork loin will also not disappoint at your next family gathering. And don’t forget to add on some summertime sweets, such as our irresistible cobbler or turtle brownie!
As our nation, families, and jobs continue the process of returning to “normalcy,” you’ve got enough to worry about without cooking for a crowd. Fortunately, ordering from Hickory River could not be easier, whether you’re entertaining or just feeding your family. You’re welcome to safely dine in our restaurant as we take all safety precautions, call ahead and carry out, or order online. Naturally, we’re always available for full-service catering as well.
Interested in a fantastic opportunity to spread Texas smokehouse deliciousness to even more folks? Inquire about Hickory River franchising possibilities. Owning a franchise is a savvy, lucrative business opportunity, and BBQ lovers will thank you!
Give us a call today and let us do the ‘cue for your next gathering!