Barbecue Grilled Salmon Recipe

A delicious recipe using Hickory River Smokehouse Hot, Mild, or Honey Sauce (your choice)!Barbecue Grilled Salmon 8 oz. Skin on Salmon (the larger salmon pieces are easier to grill; when the skin is left on, it gives it more moisture) Cooking spray Hickory River Smokehouse Rub; if not available, use Slap Yo Mama Seasoning Hickory River Smokehouse Barbecue Sauce, Mild, Hot, or Honey (use your favorite)   Preheat grill on high for 5 minutes Spray both sides of Salmon with spray Season salmon side with rubOpen grill lid, turn grill to med-low Spray with cooking spray gener... Read More

Posted by Hickory River on Mar 02, 2020



Barbecue Pizza Recipe

Looking for a unique recipe? This is a great Barbecue Pizza Recipe using Hickory River Smokehouse BBQ sauces, Hot, Mild, or Honey Sauce (or, you can mix them), Hickory River Ranch Beans, and your favorite Hickory River smoked BBQ meat. This recipe would be great for parties or family dinners. Exact measurements are not necessary...it is all according to your taste preferences. You will find that this recipe is EASY and FUN to prepare. Select any of these Hickory River Smokehouse Barbecue to top your pizza: Sliced Brisket (chopped), Pulled Pork, Ham, Pulled Chicken, or Smoked Turkey, and Hickor... Read More

Posted by Hickory River on Dec 13, 2019



Meat Lovers! Let's Talk About Hickory River's Smoked Brisket!

Most importantly, first, let's talk about the taste! Hickory River Smokehouse uses only the highest-quality brisket, seasoned with our own special rub. Our pitmasters slowly smoke and infuse it with real hickory taste. Our sliced brisket comes out of the smoker, fork-tender and juicy. Worrying about your calorie intake? Search the internet calorie counters, and you will find overwhelmingly that ground beef has more calories than brisket. The calorie counters range, for three ounces of ground beef (80% Lean / 20% Fat), about 232 to 290 calories. In comparison, Hickory River Smokehouse's smok... Read More

Posted by Hickory River on Dec 13, 2019