Of the four regional styles of barbecue: Texas, Memphis, Carolina and Kansas City, Texas is the most evolved. It blends traditions from European immigrants, the Barbacoa smoking style of Mexico, and the "Cowboy Cooking" of the old west. These influences have created a truly unique BBQ Flavor. Enjoy.
And no better place to get it than Hickory River Smokehouse. Every cut of beef brisket, pork shoulder, turkey breast, pork loin, and on-the-bone chicken are carefully selected and hand-rubbed with our signature spice blend. Then, we infuse them with real hickory smoke for our juicy, award-winning Texas flavor. It's all served-up with our own special recipe sauce and our famous sides.
We use only the highest quality brisket, season it with our own special rub, then release our pitmasters to slowly smoke and infuse it with real hickory taste. It’s tender, juicy and has converted many a vegetarian.
Slow-smoked hickory infused beef brisket seasoned with our own special rub and then chopped to perfection.
Hand-picked rubbed, hickory smoked and infused to pork perfection. It’s a slice, or many slices, of Texas heaven.
On a platter or in a sandwich, our popular pulled pork is moist, tender and woven with the right amount of real hickory smoked flavor. 5-Time Grand Champion at the Ohio State Fair.
By the slab or half-slab, our ribs have quite a following. Maybe it’s our rub or our slow infusion of real hickory smoke. Whatever it is, many folks stop in to pick a bone with us.
Our half-chicken is all delicious. It’s rubbed, slow-smoked and infused with real hickory taste. It’s moist, tender and the source of many feathers in our cap.
It’s not just for holidays. However, our slow infusion of real hickory smoke makes it a special occasion with every bite.
Low in fat doesn’t have to mean low in flavor. Turkey is perfect for smoking and we do it with the best. It’s moist, tender and popular with our health-conscious regulars.
There are few foods that truly reflect the uniqueness of Texas barbecue. The inherent juiciness of our smoked sausage absorbs all the flavor and richness that our slow infusion of real hickory smoke provides.