With a great taste and the convenience of using a crockpot, make the easiest crockpot BBQ chicken that will surely warm you up during these cold winter days.
1. Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
2. In a mixing bowl combine your favorite Hickory River Smokehouse BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
3. Pour over chicken, cover and cook on HIGH for 3-4 hours.
4. Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.