Looking for a unique recipe? This is a great Barbecue Pizza Recipe using Hickory River Smokehouse BBQ sauces, Hot, Mild, or Honey Sauce (or, you can mix them), Hickory River Ranch Beans, and your favorite Hickory River smoked BBQ meat. This recipe would be great for parties or family dinners. Exact measurements are not necessary...it is all according to your taste preferences. You will find that this recipe is EASY and FUN to prepare. Select any of these Hickory River Smokehouse Barbecue to top your pizza: Sliced Brisket (chopped), Pulled Pork, Ham, Pulled Chicken, or Smoked Turkey, and Hickory River Smokehouse Ranch Beans.
Barbecue Pizza
Favorite crust, fresh or pre-cooked, either is good, it's all about the toppings on this Hickory River Smokehouse Barbecue Sauce, Hot, Mild, Honey or you can mix them Hickory River Barbecue: Sliced Brisket (chopped), Pulled Pork, Ham, Pulled Chicken, or Smoked Turkey. Fine Diced Onion Bacon Bits Hickory River Smokehouse Ranch Beans Shred your favorite Pizza Cheese, (recommend a low moisture Mozzarella) Granulated Garlic (fresh garlic is great also) Pineapple chunks (a great addition as well)
Preheat oven to 450 If fresh dough is used, a stone is best; Assemble pizza Start with some hot and some mild sauce, and add as much Hickory River Barbecue meat as you like; Ranch Beans, but not too much (the Ranch Beans are really the secret ingredient that makes this pizza over the top!) Add a lot of Cheese Add Bacon Bits, Onions, and Pineapple (optional) Sprinkle with Granulated garlic Drizzle more Sauce on top Bake until desired doneness
Cut into squares and serve with more sauce on the side to dip crust
PrintPosted by Hickory River on Dec 13, 2019